The Celiac Disease Panel, IgA by LIA is a blood test used to assess celiac disease by detecting IgA antibodies associated with an immune reaction to gluten. It helps identify individuals who may have gluten-related intestinal damage.
The Celiac Disease Panel, IgA by LIA is a blood test used to assess celiac disease by detecting IgA antibodies associated with an immune reaction to gluten. It helps identify individuals who may have gluten-related intestinal damage.
Celiac disease is an autoimmune disorder in which ingestion of gluten triggers an abnormal immune response. Gluten is a protein found in common foods such as wheat, barley, and rye. When gluten is eaten, it is broken down into smaller pieces, including gliadin, which is modified by the tissue transglutaminase (tTG) enzyme. The immune system attacks this modified (deamidated) form, leading to inflammation and damage to the lining of the small intestine. It typically manifests within the first few years of life, but...
Celiac Disease Panel, IgA by LIA includes Tissue Transglutaminase Antibody, IgA, Deamidated Gliadin IgA.
Showing 2 of 2 tests
A Tissue Transglutaminase Antibody, IgA test helps to identify the presence of specific antibodies in the blood associated with celiac disease, an autoimmune disorder triggered by the ingestion of gluten-containing foods. It helps assess the immune response to gluten, helping in the assessment and management of celiac disease.
Find the right test or package.
Pick a convenient time.
A trained expert arrives home.
Samples move through the lab process.
Reports are delivered online.